Monday, 21 October 2013

Monday Meals: Homemade Chocolate Chai Latte

Starbucks managed to combine my two favourite things: chocolate, and chai lattes. In an attempt to save money and stay healthy I've created my own version of it:

You will need:


  • 1.5 cups Almond breeze unsweetened chocolate (Superstore $3.50 for the carton)
  • 1 Chai tea bag, any brand (I used Tazo $5.00 for the box)
  • 1 tsp Stevia or 1 tbsp honey
  • A pot 
  • A sifter
  • Your favourite mug




1. Rip open tea bag and pour contents into the almond milk
2. Bring to a boil stirring constantly
3. Let it boil for about 2 minutes while stirring


3. Remove from heat & pour through a sifter into your favourite mug


It's the best to sip on while you're studying. It's spicy, slightly sweet & delicious! You don't have to use almond milk, it can be made with any milk you desire. You could also use vanilla flavoured or plain milk for a regular chai latte.

I'd love some feedback from those who've made this!